Minimalistic, vegan, coconut, vanilla cubes by Ivania Carpio. Ingredients: agar-agar powder, coconut milk, a vanilla bean, agave nectar (or sugar).
- Prepare the Agar Agar as instructed on the package. But instead of using water, use coconut milk. Bring the coconut milk to a boil, add the powder, the agave nectar and the seeds of the vanilla bean. Stir well and take your pan off the heat.
- Pour the mixture into a container. Let it cool off outside the fridge for a while to give the vanilla seeds a chance to sink to the bottom before the pudding sets.
- After about an hour in the fridge, cut the agar agar into cubes. If you insert your knife a little diagonally, you’ll get slightly inclined cubes with visually more 3D effect.
- Take them out, flip them over to expose the black vanilla speckles and eat!